In Japan, May 5th is celebrated as “Children’s Day,” a national holiday.
Originally known as “Tango no Sekku,” a tradition imported from China to celebrate the healthy growth of boys, it was officially designated as a day to “respect children’s personalities, promote their happiness, and express gratitude to mothers” in 1948. Since then, “Tango no Sekku” has been commonly referred to as “Children’s Day,” celebrating all children regardless of gender.
This day is marked by unique Japanese customs, with one of the most iconic decorations being the “KOINOBORI” or carp streamers, displayed outdoors. Carp are resilient fish that can thrive not only in clear streams but also in ponds and marshes, symbolizing the hope for children to overcome obstacles in life and achieve success. The different sizes of carp represent family members, such as fathers, mothers, and children.
In households with boys, “KABUTO” or samurai helmets are also displayed. These helmets, originating from the Warring States period, symbolize protection for children and wishes for their health and growth.
Some people also make KBUTO/helmets out of paper or cloth, dress their children in them, and take commemorative photos.
Conversely, there’s “Hinamatsuri” on March 3rd, a day to celebrate the growth of girls, marked by the tradition of displaying “Hina dolls,” a set of dolls.
Traditional food for Children’s Day includes “Kashiwa mochi,” rice cakes wrapped in oak leaves, symbolizing the prosperity of descendants, as oak leaves don’t fall until new shoots grow.
During Children’s Day week, there’s a custom of taking a “Shobu Yu” bath with iris leaves. Iris leaves are believed to have a strong fragrance that can drive away illness and negativity.
While iris leaves are not commonly sold, they become available in grocery store as Children’s Day approaches. These customs reflect the Japanese tradition of cherishing family through age-old practices.
At Neko Ramen, we aim to create a kid-friendly environment where families can enjoy meals together. Many customers even bring their infants and toddlers in strollers. As the only Japanese chef in this small town on Vancouver Island, we strive to provide a place where locals and families can connect and have a great time while enjoying our fresh handmade noodles.
With love.
This article was contributed to the May 2024 issue of Cowichan Valley Voice.
