Shojin Ryori is the oldest style of vegetarian cooking in Japan, originating from Buddhist traditions that avoid killing and restrain worldly desires. It arrived from China and Korea and was further developed in Japan through Zen Buddhism. ◆What Makes Shojin Ryori Unique Zen-style Shojin Ryori focuses on simplicity and mindfulness. Cooking, eating, and even cleaning …
Shojin Ryori: Japan’s Oldest Form of Vegan Cuisine
